Tag: Motorcycle

The GYPSY with his 1983 Harley-Davidson FLHT at Tall Grass Prairie 2009

The Artist Life: Tall Grass Prairie

TALL GRASS PRAIRIE

INSPIRATION ON A LATE SUMMER DAY

Sometimes You You Go Searching For Inspiration. Sometimes Inspiration Searches For You.

The road suddenly gives way to dirt and rock. The gravel crunches under your wheels as you shift down and slow your pace. It is a time for caution but also a time for beauty and truth.

You have entered into a world where rushing causes disaster and taking it easy causes revelation. It was easy when the road was smooth. You did not worry as the asphalt sang beneath your wheels. But easy does not last and now is the time to test your mettle.

Tall Grass Prairie View 2009 View 1

Something ahead has caught your eye, it lies within the tall grass along side the road. You stop and get off your ride approaching you notice that it is a beer can. Anger rises in you, how dare they trash this beautiful place.

You pick up the trash and throw it into your saddle bag. Mounting up you continue your sojourn into this magical land knowing that you helped it survive one more day.

The tall grass of the prairie surrounds you and soon you feel the need to become one with it. Finding a side path you pull in, off the road and start walking out into the land.

Tall Grass Prairie View 2009 View 2

It is late in the day on an Indian Summer afternoon. Gathering clouds threaten rain but you don’t care, time has stood still for you, the air is as it should be.

Your thoughts are silent, not really congealing in any form, yet you know that within this world that you have entered there is harmony. The Tall Grass cannot survive without the Golden Rod, the Golden Rod needs the insects that travel from yellow plume to yellow plume.

Indigo Fire Plants live with Wild Daisies while their neighbors, the Blue Bells, look on. Bear Grass surrounds the Live Oak helping it stand and hold the soil they call home together.

Tall Grass Prairie View 2009 View 3

The deep roots of the Cotton Wood Tree seek out water and give shelter to the birds that flit among it’s branches. This is their world and they have welcomed you into it. You know that you can only be a part of what is their home as long as you can live in harmony with the denizens of this land.

The shadows grow long and you know, though you don’t want to, that you must return to your scooter and continue on your journey.

As you top a rise you see a sign up ahead, “Scenic Overlook” you chuckle to yourself, you don’t need to pull over and look, you have been intimate with this world that has welcomed you.

Tall Grass Prairie View 2009 View 4

As you pass the overlook you notice a couple of pick-up trucks and a half dozen “Red Neck” types drinking beer and tossing the empties into the prairie. You want to stop and say something to them about how they are trashing what they have no right to trash. But there are too many of them and you are only one.

As they watch you pass you make a mental note to go back that way and clean up their mess. It’s the least you can do for this place that so graciously welcomed you.

As the miles roll by so does the red Sumac and the purple Thistle, keeping the sides of the road marked for you in their dusky colors.

Tall Grass Prairie View 2009 View 5

Soon you come to a T in the road and you know this is your turn around point. A sign at the juncture tells you that if you go west you will leave the prairie and head off to a distant town where the highway once again rolls on. Another sign points the opposite direction stating, “Tall Grass Prairie Headquarters”. You make your decision and turn the big bike in the direction your gut tells you to go.

The Park Ranger listens to what you say, thanks you and radios the Sheriff’s Department. As you relieve yourself in the rest room you hear the tires on the big 4×4 turn up the road as the Ranger heads out.

Back on the road again you idle along back the way you came. The sun is hanging low in the west and it is time to go. As you approach the scenic overlook once again you can see the red and blue flashing lights of a couple of Sheriffs cars and the Park Ranger. One of the “Red Necks” is picking up the beer cans and putting them into a trash bag while the rest, in hand cuffs, stand by watching. You travel past not acknowledging the drama.

Tall Grass Prairie View 2009 View 6

As the sky turns purple, pink and blue setting the clouds on fire you come upon a herd of grazing Bison. You keep your distance and watch as they do what nature intended them to do. They snort and grunt creating a symphony of prairie music against a backdrop of glorious color.

Your tires have left the hard pack dirt and you are once again on the asphalt, safe back in your world that those, in the Tall Grass world you just left, know nothing about nor will they ever enter.

You will tell your friends of the Tall Grass Prairie and the drunken “Red Necks”. You know you did the right thing, you protected the prairie, you protected the ’Red Necks” from themselves but most importantly you may have protected someone from an encounter with a drunk driver. You smile in satisfaction, this was a good day and a good ride.

The GYPSY with his 1983 Harley-Davidson FLHT at Tall Grass Prairie 2009

-The GYPSY-

The GYPSY On His V45 Honda 2006

The Artist Life: Gypsy Meatloaf

The Recipe For A Big Life Is Full Of Small Moments

It was February of 2007 and the weather was 60 degrees and sunny in Independence, Kansas. Here let me repeat that just in case you didn’t hear me the first time; It was February of 2007 and the weather was 60 degrees and sunny in Independence, Kansas. I bet that if you think hard enough you will know what I did that day. If you said, “Ride your motorcycle” you are only partially correct.

I cannot tell you how it felt to put the wind in my face. I cannot tell you because I do not wish to explain it. Those, like me that ride, know what it felt like, those that do not ride cannot even imagine. My bike and I got re-acquainted with the road today. My bike coughed and protested it’s awakening from its winter long sleep but I soon had the cobwebs blown out of her. Soon she purred like a content lion as we hugged each and every curve.

In Riverside Park I saw a father blowing bubbles with his son. An elderly woman walked her dog along the road. Big horn sheep frolicked upon icy slopes in the hollow along the road that passes the zoo and all was right with the world.

When I returned home I saw patches of green within the yard fighting to force back the grays and browns that have dominated for so long. I went into my home studio and started on a painting that was inspired by my friend Jana. It will be outstanding when completed because it was inspired. I had been in a creative slump for awhile and it felt good to make my brush do my bidding as it skipped and danced upon the canvas.

I also did some cooking in the kitchen, real cooking, not Hamburger Helper. It had been awhile since I had felt like exercising my culinary skills. I had debated what to fix. I had thought about Spaghetti with a nice thick meat sauce and Asparagus patties (recipe courtesy of my friend Dianna), but I opted instead for something that I had not made for along time, Meatloaf. “What, Meatloaf again, that’s the third time this week!?” For you maybe but not for me. So I rolled up my sleeves and went to work.

I wish that I could give each and everyone of you a taste because it came out fantastic but since I can’t I will do the next best thing. I will give you my recipe so that you can make it yourself and melt into its rich and many layered fountains of flavor.

GYPSY MEATLOAF

Gypsy Meatloaf with Southern Style Collard Greens and Scallop Potatoes with Mushrooms
Gypsy Meatloaf with Southern Style Collard Greens and Scallop Potatoes with Mushrooms

Preheat oven to 400 degrees Fahrenheit

INGREDIENTS:

  • 1 pound of Ground Beef
  • 1 can of Rotel Diced Tomatoes with Chili, Cilantro and Lime Juice
  • 1 Can Tomato Soup
  • 1 small yellow Onion
  • 1 7.5 or 8 ounce can of Tomato sauce
  • 2 tablespoons minced Garlic
  • 2 large dashes of ground Basil
  • 1 large egg
  • 1 sleeve of Ritz Snack Crackers
  • Pam butter flavor spray

Preparation: 

  • Peel and Dice the whole Onion into fine cubes.
  • Crush the Ritz crackers into an almost fine powder.
  • Drain the juice from the Rotel.
  • Combine all the ingredients, except for the tomato sauce, into a round oven proof casserole bowl.
  • Get your hands into the bowl and thoroughly mix the ingredients together.
  • Make the mixture into a large loaf and remove from casserole bowl. Place on plate.
  • Clean and dry the bowl and coat liberally with Pam butter flavor spray.
  • Place your loaf back into the bowl and gently pat down until it covers the entire bottom of bowl. DO NOT hard pack the loaf.
  • Place casserole onto center rack of oven and bake for 30 minutes.
  • Remove Casserole and drain off grease.
  • Pour the can of Tomato soup evenly over the entire loaf.
  • Cook 15 More Minutes
  • Remove from oven and allow cooling for 15 minutes before serving.

Serving Suggestion:

A large baked potato with real butter, sour cream, real bacon bits and shredded sharp cheddar cheese. It makes a perfect side to my Gypsy Meatloaf. I would also suggest adding Texas toast with Garlic butter to complete the meal. A nice Merlot goes well with this meal. Bring your appetite because you’ll need it.

This is a very moist meatloaf and very flavorful. You will taste it for hours afterwards and will not be able to resist the urge to sneak bites from the leftovers. You can make it dryer by cooking for an extra 15 minutes but I don’t recommend it.

I have other meatloaf recipes and if you like this one I might share the others with you someday.

It was a great day and I got to do three of the four things that I enjoy most in the world. And who knows I still might get to number four before midnight. So how was your day? I hope that it was at least half as enjoyable as mine. And if it wasn’t don’t worry because there is always tomorrow.

-The GYPSY-

Gypsy Stew

The Artist Life: Gypsy Stew And The Perfect Day

GYPSY STEW AND THE PERFECT DAY

There is an old saying, “Any day I wake up is a good day.” I totally disagree with that sentiment. There has been many a day that I woke up that I just wished that I would have stayed in bed and slept until the next day. Fortunately however, yesterday was not one of those days. Yesterday was a “Perfect Day.” What constitutes a “Perfect Day”, you may ask?! A “Perfect Day” is a day filled with those things you enjoy doing the most.

For me there are three things in my top ten list of “Things I Enjoy Doing The Most” that I was able to do yesterday;

  1. Ride my motorcycle
  2. Paint
  3. Cook

For those of you that are nosey and are wondering what the other seven “Things I Enjoy Doing The Most” in my top ten list are (and not particularly in this order);

  • Spending time with family and friends
  • Volunteering To Help Worthy Causes
  • Yard work and gardening
  • Hiking through the woods
  • Exploring new places off the beaten path
  • Visiting Landmarks, Zoo’s and Museums
  • Watching a great show whether it be movie, TV, concert, live or circus

“But Gypsy”, you may say, “You didn’t mention tattooing.” That’s correct, I didn’t and I also did not mention building and updating websites. Both activities, though I greatly enjoy doing them, are my job, not my life. The top ten things I listed keep me a happy and well rounded person. Tattooing and Websites keep me fed.

I started out the day as I always do, drinking my morning cup of Java and answering emails. I then went for a cruise on my scooter and ran some errands all while enjoying the beautiful day we had been given. I then returned to the house and started a batch of “Gypsy Stew”.

Here’s the thing to remember, open air and the feel of the wind in your face and the road beneath your wheels wets your appetite making you hungry for all that life has to offer. That includes good food, why do you think there are so many fat

bikers, me included?! So I came home pulled out the crock pot and went to work;

INGREDIENTS:

¼ cup Worchester Sauce

2 well rounded tablespoons chopped Garlic

1 cup white flour

1 tablespoon Seasoning Salt

1 tablespoon Pepper

1 tablespoon Garlic salt

1 table spoon Cumin

2 packages of Lipton Beefy Onion soup mix

¼ cup of cooking oil

2 pounds beef stew meat

4 Large stalks of celery

4 large russet potatoes

1 16 oz bag baby carrots

1 large onion

1 16 oz bag frozen green beans or frozen sweet peas

PREPARATION:

  • Combine Worchester Sauce and cooking oil into a large skillet.
  • In a 1 quart zip lock bag combine flour, seasoning salt, garlic salt, pepper and cumin. Shake well to mix.
  • Place ¼ of stew meat into the bag and shake well. Place coated pieces into the skillet that contains the oil and Worchester sauce. Repeat until all the meat has been coated.
  • Turn the burner under the skillet onto medium heat. Brown the meat stirring frequently.
  • Rinse and cut each Potato into 12 pieces each. First cut the potato in half then section each half by 6. Do not peel the potatoes.
  • Rinse the baby carrots. Do not cut them up, leave them whole.

Gypsy Stew and Homemade Sourdough Bread

  • Rinse and cut up the celery. Do not chop, cut into half moons.
  • Rinse, peel and chop up the yellow onion.
  • Combine the browned meat, vegetables, soup mix, chopped garlic and eight cups of water into a large crock pot. No not add the peas or green beans yet.
  • Cook on high for 4 hours. Remove the lid after 2 hours and stir once.
  • At 4 hours stir the stew again and add the green beans or peas, whichever you decide to use (I prefer it with green beans, makes it heartier). Stir in the green beans and recover.
  • Cook on high one more hour and then shut off the crock pot.
  • Leave to cool, covered for one more hour.
  • Stir and serve with cornbread (Jiffy mix is by far the best) and bring your appetite. Total prep time is 30 minutes and total cooking time is 6 hours. It is well worth the preparation and wait time. It will feed an Army at one setting or just yourself for several days.

After getting the stew started I went to my computer and worked on updating my websites and answered some more emails. Before long however I was in the “Bloody Vardo” (our art studio) starting a new painting.

Right outside the “Bloody Vardo” windows is a very large Lilac bush. Lilacs and Iris’s are my favorite flowers and the breeze was carrying the scent of lilacs through the window. I generally do not paint flowers. Oh I might add a flower here or there for effect within a painting but flowers is not my thing, I leave those to my wife Debbie who loves to paint flowers. But I was inspired so I have started a painting whose main subject is flowers. It is entitled, “The Scent of Lilacs”; Hmmmm, wonder where I got the idea for the painting‘s title. I will share the painting here as soon as I complete it.

Later I did my radio show, as I always do each Monday evening at 6:00. It was a good show and we had a lot of listeners. Afterwards I partook of some of my “Gypsy Stew” and watched my favorite television shows.

I ended the evening by working on “The Scent of Lilacs” a little bit more before calling it a day. All in all it was a “Perfect Day” and I hope you don’t mind that I shared it with you!

-The GYPSY-